The fruit of the plant looks like a small, green pumpkin and is used in many traditional Asian dishes for its sour flavor. The magical powers of Garcinia Cambogia were discovered a long time ago in Indonesia. The natives figured out that eating the pumpkin-shaped fruit's rinds was helpful in controlling hunger pangs. As such the fruit was given to people traveling for long distances and military troops. Over the years, the knowledge of this fruit was passed from one generation to the next until in the late 19th century when it was first recognized and reported in America.
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